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Sushi Chef Burleigh



  • Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
  • Prepare all types of sushi, including maki, nigiri and sashimi
  • Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
  • Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
  • Manage food cooking activities, such as boiling rice, prepare and cooking udon, ramen, teppanyaki meals, and steak.
  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Prepare appetizers, miso soups and salads that are close to the philosophy of Japanese cuisine
  • Monitor food stock, place orders and receive raw materials delivery, as needed
  • Recommend new, modern recipes, like sushi burgers
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
  • Ensure all operating standards including food safety and quality are strictly adhered to
  • Maintain cleanliness and organization of sushi station
  • Perform monthly inventories and training of new teammates as required
  • Complete opening and closing duties efficiently and safely, using the correct procedures
  • Be a team player; have lots of fun and support other teammates


  • 2+ years of work experience as a Sushi Chef or at an Asian restaurant
  • Good knowledge of various sushi types and sushi-rolling techniques
  • Ability to work both fast and accurately is a must have
  • Availability to work during business hours, including weekends and evenings
  • Flexibility to take on various shifts
  • Certification from a culinary school is a plus
  • Working holiday visa or Permanent Resident/Citizen only need apply!