This course provides skills to professionally prepare and serve a range of espresso coffees.
It covers how to operate commercial coffee making equipment and how to extract shots, use milk texturising techniques, present beverages and complete the cleaning process of this equipment.
- SITXFSA001 Use hygienic practices for food safety
- SITHFAB005 Prepare and serve espresso coffee
Delivery & Assessment
This short course is delivered over a 4-week period including practical experience. Assessment items for this course may include a combination of project work, case studies, written assignments, role plays, practical demonstrations and observation of performance in the workplace or simulated work environment.
- This program is ideal for persons seeking employment in a variety of hospitality areas performing barista duties.